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Easy-peasy mulled wine recipe

Easy-peasy mulled wine recipe

Mmmmmm a delicious spiced wine recipe for you to enjoy this weekend…

Now that the weathers getting colder it feels like the perfect time to enjoy a hot mug of mulled wine. Why not have a go at making your own with this easy recipe?


75cl bottle shiraz
2 oranges
1 thumb ginger
4 cloves
2 cinnamon sticks
2 star anise
50g light brown sugar


  1. Pour your shiraz into a saucepan. Zest your oranges and thinly slice the ginger. Stir orange zest, ginger, spices and sugar into the wine.
  2. Cook over a moderate heat for 10 minutes or so until simmering and add more sugar if needed.
  3. Remove from the heat, cover and leave for 10-15 minutes.
  4. Reheat gently and serve with a mince pie.


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