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Get fruity this Christmas with Charl’s favourite Christmas fruitcake

Get fruity this Christmas with Charl’s favourite Christmas fruitcake

It’s not too late to get your Christmas fruitcake ready for the big day – here’s a great recipe for a fancy festive fruit cake with a little extra fruitiness.

Love it or hate it, fruitcake has long been the signature baked good of the festive period that never dies (literally – there are a few century-old fruitcakes in existence). It has also travelled to space and given the small town of Claxton in Georgia, USA a claim to fame as the “Fruitcake Capital of the World”.

You will need:

  • 800g Dried Fruit (sultanas, currents, raisins)
  • 100ml Booze (brandy, rum) OR orange juice
  • 225g dark brown sugar
  • 225g soft unsalted butter
  • 4 eggs
  • 225g plain flour
  • 1/2 tsp salt
  • 1/2 tsp mixed spice
  • 75g mixed peel
  • 75g glace cherries
  • 100g nuts (almonds, hazelnuts)
  • More booze or orange juice for feeding!

Method:

Feed your fruitcake every day until decoration day – Charl decorates hers on Christmas Eve. 

We hope you enjoy having a go!

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