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Vegan Mint Rocky Road recipe

Vegan Mint Rocky Road recipe

This delicious rocky road is the perfect vegan treat this Christmas.

For a non-vegan version, just switch to regular margarine and marshmallows!


  • 400g dark mint chocolate
  • 100g vegan margarine
  • 200g mint Oreos
  • 75g vegan mini marshmallows (we like the Freedom Mallows mini marshmallows)


  1. Line a square tin with baking paper (approx. 20cm x 20cm is best but this doesn’t matter too much)
  2. Melt 300g of the dark mint chocolate until it is smooth
  3. Add in the margarine and stir until it is completely mixed into the chocolate
  4. Roughly break up the Oreos into quarters, add them into the mixture along with the marshmallows and mix well
  5. Pour into a square tub and flatten down firmly with the back of a spoon
  6. Melt the remaining 100g of dark chocolate and pour over the top evenly, using the back of your spoon to spread it out over the mixture
  7. Refrigerate for a few hours until set, then cut into slices and enjoy!

Have you tried this recipe? Share a photo of your bakes with us!

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