After 364 days of goodness Rudolph lets his antlers down with a cheeky Christmas tipple
Notes of pine, rosemary, tart cranberry, your favourite bubbles, we recommend Bollinger Special Cuvée finished with a merry measure of Christmas spirit in the form of Vodka for a glass of mischief.
1 oz. vodka
1 oz. rosemary simple syrup
2 oz. 100% *cranberry juice
Add ingredients to cocktail shaker filled with ice. Shake and strain into champagne flute.
Top off with sparkling wine of choice
Champagne, prosecco or cava.
We’d recommend Bollinger Special Cuvé as it has notes of ripe fruit, spicy aromas; hints of roasted apples, apple compote and peaches.
Garnish cocktail with cranberries and sprig of rosemary.
*Select your cranberry juice based on how sweet you like your cocktail. Cranberry juice can vary from 5 grams to 28 grams of sugar per serving. Our go-to cranberry juice has 7 grams of sugar, so the addition of the simple syrup doesn’t make it overly sweet.
Rosemary Simple Syrup
Mix equal parts sugar and water. Bring to a boil, stirring until sugar is dissolved. Remove from heat and add 4-inch sprig of rosemary, allowing to steep until mixture is cooled. Remove rosemary sprig and strain if needed. Store in sealed jar in refrigerator for up to 2 weeks.